Ingredients:
- 1 cup marshmallow creme
- 1 cup creamy peanut butter (not natural)
- 1 cup soft caramels
- 1 cup peanuts
- 2 cups chocolate chips
Line a pan with foil. Mix together marshmallow cream and peanut butter to create the nougat layer; spread into a rectangular layer about 1/2-inch thick. Place in freezer.
Melt caramels in microwave in 30-second intervals until creamy. Stir in peanuts and heat for another 30 seconds. Spread mixture over the nougat layer. Set aside to harden for about 30 minutes.
Melt chocolate and dip each bar until completely coated. Let candy bars firm up in the refrigerator for one hour before serving.
Kit Kat Bars
Ingredients:
- 2 sleeves graham crackers
- 2 cups chocolate chips
Melt chocolate and dip each bar until completely coated. Let candy bars firm up in the refrigerator for one hour before serving.
Kit Kat Bars Ingredients:
- 2 sleeves graham crackers
- 2 cups chocolate chips
Line a pan with foil. Melt chocolate chips and spread a thick layer of chocolate into a rectangle over a portion of the foil. Place 4 graham crackers on top of chocolate layer for the first Kit Kat layer. Cover graham crackers with chocolate and stack with another graham layer. Repeat one more time so that you have 3 layers of grahams. Cover with chocolate. Allow to set up in the refrigerator for one hour.
Remove and carefully slice into thin bars.
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